Here are 28 Meatless Meals You Can Eat During Lent and How to Prepare Them

13. QUICK PEANUT NOODLES   PREP TIME: 5 minutes COOK TIME: 20 minutes TOTAL TIME: 25 minutes YIELD: 2 INGREDIENTS 8 ounces spaghetti or linguini pasta 1/3 cup peanut butter (slightly warmed in microwave to make whisking easier) 2 tablespoons olive oil, 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoons water 1 teaspoon […]


13. QUICK PEANUT NOODLES

 

  • PREP TIME: 5 minutes
  • COOK TIME: 20 minutes
  • TOTAL TIME: 25 minutes
  • YIELD: 2

INGREDIENTS

  • 8 ounces spaghetti or linguini pasta
  • 1/3 cup peanut butter (slightly warmed in microwave to make whisking easier)
  • 2 tablespoons olive oil,
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 large garlic clove, minced
  • 1/2 tablespoon freshly grated ginger
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • Fresh cilantro leaves, for garnish

INSTRUCTIONS

  1. Cook pasta according to package directions.
  2. In a medium bowl, whisk together the sauce ingredients.
  3. When pasta is cooked and drained, return to pot with sauce and toss until pasta is evenly coated and sauce has warmed.
  4. Garnish with fresh cilantro, if desired.


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