24. SWEET & SPICY MOROCCAN SHRIMP PREP TIME: 5 mins COOK TIME: 10 mins TOTAL TIME: 15 mins YIELD: 4 INGREDIENTS 1 tablespoon all-purpose flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon brown sugar 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/4 teaspoon ground […]
24. SWEET & SPICY MOROCCAN SHRIMP
- PREP TIME: 5 mins
- COOK TIME: 10 mins
- TOTAL TIME: 15 mins
- YIELD: 4
INGREDIENTS
- 1 tablespoon all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon brown sugar
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground tumeric
- 1/4 teaspoon cinnamon
- 1/8 – 1/4 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground cardamom (optional)
- 1 1/2 pounds of shrimp, peeled and deveined
- 2 tablespoons olive oil
INSTRUCTIONS
- Mix seasonings and flour together in a small bowl.
- Toss the mixture with the shrimp until evenly coated.
- Heat the olive oil in a large skillet *affiliate link over medium-high heat.
- Add the shrimp to the pan and fry until thoroughly cooked – turning occasionally (shrimp should be completely pink).
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