Here are 28 Meatless Meals You Can Eat During Lent and How to Prepare Them

6. CURRY CHICKPEA SALAD   PREP TIME: 15 minutes TOTAL TIME: 15 minutes YIELD: 8 servings INGREDIENTS 2 cans chickpeas 3/4 cup diced green bell pepper 2 stalks celery, diced 1/3 cup diced onion 1/3 cup golden raisins 1/3 cup salted cocktail peanuts 1/4 cup chopped fresh cilantro 2 teaspoons curry powder 1 teaspoon turmeric powder 1 tablespoon […]


6. CURRY CHICKPEA SALAD

 

  • PREP TIME: 15 minutes
  • TOTAL TIME: 15 minutes
  • YIELD: 8 servings

INGREDIENTS

  • 2 cans chickpeas
  • 3/4 cup diced green bell pepper
  • 2 stalks celery, diced
  • 1/3 cup diced onion
  • 1/3 cup golden raisins
  • 1/3 cup salted cocktail peanuts
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon olive oil
  • 1 – 2 teaspoons cider vinegar
  • 3/4 cup light mayonnaise or vegan mayo
  • Salt & pepper to taste

INSTRUCTIONS

  1. If desired, slightly mash chickpeas with a fork or potato masher *affiliate link.
  2. In a large bowl, combine all salad ingredients.
  3. Stir until ingredients are evenly coated with mayonnaise.
  4. Season with salt and pepper to taste.


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